好塩性菌(3%前後の食塩を含む食品)→腸炎ビブリオ 耐塩性菌(10%食塩濃度でよく増える)→黄色ブドウ球菌
Optimized studying based on the forgetting curve vastly improves memorization. - What is reminDO? Memorize 1
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